Toastmasters Podcast #094: Shelly-Ann Lovell — Leadership in the Hot Kitchen

The Toastmasters Podcast with Greg Gazin with Ryan Levesque & Bo Bennett

The Toastmasters Podcast is a talkshow designed to amplify the Toastmaster magazine content, featuring interviews with Toastmasters, contributors and those connected with the articles of this monthly publication. ALL 250+ Episodes can be found at ToastmastersPodcast.com.

[22:13] Greg Gazin speaks with Shelly-Ann Lovell, the executive chef and operator of Firewood Food Stop, a Cajun and Creole restaurant in Trinidad. She's been a Toastmaster for two years with the Nepuyo Toastmasters in Arima. Chef Lovell, whose photo graced the cover of the May 2015 issue of Toastmaster magazine, discusses the importance of displaying leadership in the high-pressure environment of a restaurant kitchen. Lovell shares her recipe for  how she leads, inspires and motivates her team to reach their goals. She also talks about creativity—and even offers a tip for summer grilling!